Fan Tans
A traditional part of a Thanksgiving Day meal!
Modifications:
(a) Pre-heat oven to 375 degrees Farenheit.
(b) Use 2 Tablespoons of sugar (4 Tablespoons makes the dough a touch too sweet).
(c) Melt (salted) butter, and then use a pastry brush to spread butter on each of the first six strips
before placing the next strip on top. This ensures -- after you have baked the Fan Tans -- that it is easy to pull off "chips"
from an individual Fan Tan, and of course the butter enhances the flavor experience. :-)
